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Post by rach on May 2, 2007 4:22:51 GMT -2
oh thats lovely..lol.....how cute is that
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Post by dkcrooby on May 3, 2007 4:59:48 GMT -2
I really like it and it matches the card perfectly. I also have a problem with icing cracking, especially when having to colour a large amount of icing.
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Post by dkcrooby on May 3, 2007 5:01:16 GMT -2
Awwww!
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Post by marjycat on Jun 19, 2007 15:28:02 GMT -2
One more
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Post by rach on Jun 19, 2007 16:01:00 GMT -2
thats great..how did you do all the writing etc on it..was it hard to do
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Post by marjycat on Jun 20, 2007 11:16:28 GMT -2
One of the my quickest cakes yet - only about 4hrs all in. The logos and lettering were just painted on - for some reason when I write with icing or paintbrush it's always quite neat - but my handwriting is actually horrendous! Client collected it this morning and is delighted.
Still got loads of cutters etc. I'm going to be clearing out in my latest de-cluttering attempt. Anything you're looking for?
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Post by rach on Jun 20, 2007 12:51:33 GMT -2
lol...i never know what I am looking for till I see it all anf then want it all..lol.......so much to buy and soo little money...
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Post by Nauseen on Jun 26, 2007 15:22:08 GMT -2
Hi Marjorie, Seen your website, Looks gr8. The gallery has a lot of nice pics, Love the bag cake ! since you're still editing your site, wnatged to point out some pointers: It would look really nice if the pics could be enarged when clicked on, also would be easier to view if you had the cakes in separate folders.
Cheerio Nauseen
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Post by marjycat on Jul 3, 2007 17:35:11 GMT -2
Hi everyone - old and new. You all seem to be so busy with cakes and I have come to a standstill, but enjoying the break. I was at a sugarpaste and confectionery workshop last weekend with Ivan Day who is a world-famous food historian and had a fantastic time working in a 17th Century kitchen using wooden moulds and equipment from that era. The skills which they had then and the works of art they created are incredible. You must have a look on his website www.historicfood.com - you'll be amazed! Catch up with you all again soon. Marjorie
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Post by marjycat on Jul 3, 2007 17:36:40 GMT -2
Nauseen - as this site doesn't cost anything, I'm rather limited as to what I can do with it, but thanks for looking and the suggestions.
Marjorie
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Post by Nauseen on Aug 26, 2007 12:21:05 GMT -2
Hi MArjorie, SO sorry to hear that, but simple html can be found on the net that will enhance your website. ( if you have the time to do apart from the cakes.)
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adele
New Member
Posts: 47
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Post by adele on Aug 26, 2007 15:51:22 GMT -2
I love your cakes they are fab
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