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Post by barbiegirl on Oct 21, 2005 18:30:09 GMT -2
Hi, Just found your chat room through ebay. It looks very nice. I need some help on modelling, What is the bect product on the market for that sort of thing?
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Post by Alison on Oct 21, 2005 18:34:42 GMT -2
Hi Barbiegirl - welcome to our forum :-)
What kind of help did you need was it the use of tools, modelling pastes or books?
Alison.
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Post by Nauseen on Oct 22, 2005 8:13:19 GMT -2
How To Make Flower Sugar Difficulty: Easy Time Required: 3 to 4 days Here's How: 1. Select edible flowers grown without pesticides. Lavender and roses are good choices. 2. If the flowers are small, such as lavender, leave them attached. With roses, remove the petals and discard the stem. 3. Place 1 cup of sugar into a zip-top bag. 4. Add flowers to sugar. 5. Squeeze out the air from the bag and seal. 6. Let rest for 3 to 4 days. 7. Sift the sugar from the flowers. 8. Store sugar in an airtight container. 9. Use flower sugar as a sprinkle for cookies or a sweetener for tea. 10. Makes 1 cup. Tips: 1. Do not use flowers from a florist or nursery as they are probably contaminated with pesticides. 2. For color, you can add a tiny drop of food coloring to the finished sugar. Shake the sealed bag until the color is evenly distributed. 3. Be certain the flowers you choose are edible. What You Need: · Sugar · Edible flowers · Plastic resealable bags For a quick and easy modeliing paste: Mix together equal quantities of flower paste and ready to roll icing (RegaI lce). This is ready to use immediately and can be stored wrapped in cling film in the fridge. Go here for some ides on modelling figures: www.imaginativeicing.demon.co.uk/sugarmodeling.htmlHope this helps. Otherwise Alison will be the best person to ask.
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