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Post by computercoach on Sept 17, 2005 11:35:46 GMT -2
Does anyone know of a sugar free substitute for fondant icing?
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Post by Alison on Sept 17, 2005 11:50:42 GMT -2
Hi Computercoach,
I haven't tried this myself but it could work, Coconut, obviously it would have to be in keeping with the cake flavour though.
Or have you tried the diabetic ranges?
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