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Post by kakeladie on Sept 15, 2005 2:07:26 GMT -2
Hello,
I'm new here. I'm looking for a good recipe for a stabilized whipped cream frosting. Need it quickly. Thanks.
Kakeladie
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Post by Nauseen on Mar 16, 2006 10:22:15 GMT -2
was just going thru the ols posts, did anyone noticed this before, noone reolied to this one!! i do hope she found that recipe. anyway if anyone else is interested here goes:
To Stabilize Whipped Cream
From: the Wilton year book
1 tsp Unflavored gelatin (Knox)
4 tsp Cold water
1 cup Heavy whipping cream
1/2 tsp Clear vanilla (or regular if you do not mind that it will
Not be real white.)
Combine gelatin and cold water in a saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool. DO NOT LET IT SET.
Whip cream, sugar, and vanilla until slightly thickened. While beating slowly, gradually add the gelatin to whipped cream mixture. Whip at high speed until stiff.
Cakes iced with whipped cream must be stored in the refrigerator.
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Post by brenda on Mar 16, 2006 13:35:17 GMT -2
Hi Nauseen no I have never seen this post before. how on earth did we miss it.?
Brenda
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